gâteau - translation to spanish
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gâteau - translation to spanish

CAKE MADE FROM STACKED LAYERS OF CAKE HELD TOGETHER BY FILLING
Gateau; Layer Cake; Layer cake (food); Sandwich cake; Multi-layered cake
  • For a [[Dobos torte]], all cake layers are baked separately.
  • [[Red velvet cake]] is often baked as a layer cake.

gâteau         
  • Gooey [[butter cake]]
  • Cake mix]] in plastic packets
  • A chocolate sour cream [[bundt cake]]
  • Birthday [[fruit cake]]
  • [[German chocolate cake]]
  • Steamed sponge cake called ''ma lai gao''
  • Cake decoration]] – [[buttercream]] swirls being piped onto the sides of this cake with a [[pastry bag]]
  • [[Raisin]] cake
  • Baking a basic yellow cake
BAKED DESSERT
Cakes; Cake bread; Cake slice; Slice of cake; Gâteau; Fallen cake; History of cake
tarta con nata
layer cake         
Torta de capas
cakes         
  • Gooey [[butter cake]]
  • Cake mix]] in plastic packets
  • A chocolate sour cream [[bundt cake]]
  • Birthday [[fruit cake]]
  • [[German chocolate cake]]
  • Steamed sponge cake called ''ma lai gao''
  • Cake decoration]] – [[buttercream]] swirls being piped onto the sides of this cake with a [[pastry bag]]
  • [[Raisin]] cake
  • Baking a basic yellow cake
BAKED DESSERT
Cakes; Cake bread; Cake slice; Slice of cake; Gâteau; Fallen cake; History of cake
pasteles

Definition

gateau
['gat??]
¦ noun (plural gateaus or gateaux -??z) chiefly Brit. a rich cake, typically one containing layers of cream or fruit.
Origin
C19: from Fr. gateau 'cake'.

Wikipedia

Layer cake

A layer cake (US English) or sandwich cake (UK English) is a cake consisting of multiple stacked sheets of cake, held together by frosting or another type of filling, such as jam or other preserves. Most cake recipes can be adapted for layer cakes; butter cakes and sponge cakes are common choices. Frequently, the cake is covered with icing, but sometimes, the sides are left undecorated, so that the filling and the number of layers are visible.

Popular flavor combinations include German chocolate cake, red velvet cake, Black Forest cake, and carrot cake with cream cheese icing. Many wedding cakes are decorated layer cakes.

In the mid-19th century, modern cakes were first described in English. Maria Parloa's Appledore Cook Book, published in Boston in 1872, contained one of the first layer cake recipes. Another early recipe for layer cake was published in Cassell's New Universal Cookery Book, published in London in 1894.